World's Best Pecan Pie

Ingredients: – 1 9-inch unbaked pie crust – 1 cup granulated sugar – 1 cup light corn syrup – 1/2 cup unsalted butter, melted

– 4 large eggs, beaten – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1 1/2 cups pecan halves

Instructions: 1. Preheat your oven to 350°F (175°C). 2. Place the unbaked pie crust into a 9-inch pie dish and set aside.

In a mixing bowl, combine sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.

1. Gently fold in the pecan halves, making sure they are evenly distributed throughout the mixture. 2. Pour the pecan filling into the prepared pie crust.

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Bake in the preheated oven for about 50-60 minutes or until the center is set. You can check the doneness by inserting a knife into the center – it should come out clean.

1. Once done, remove the pie from the oven and allow it to cool completely before slicing. 2. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

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