Bring out the natural sweetness of winter root vegetables by roasting a colorful medley of carrots, parsnips, and sweet potatoes. Toss them in olive oil, sprinkle with herbs, and roast until caramelized for a side
Creamy risotto meets the rich and nutty flavor of butternut squash in this comforting winter dish. The addition of fresh sage adds a fragrant, earthy note that perfectly complements the sweetness of the squash.
Warm up from the inside out with a hearty kale and white bean soup. Packed with nutrients, this wholesome soup combines the robust flavors of kale, cannellini beans, and aromatic herbs for a comforting bowl
Elevate Brussels sprouts to a whole new level with this gratin recipe. Baked in a creamy sauce with a crispy breadcrumb topping, this dish transforms these winter gems into a decadent and indulgent side.
Give ordinary carrots a sweet and savory twist by glazing them with honey and thyme. The caramelized coating enhances the natural sweetness of the carrots, making them a delightful side dish
Combine cauliflower and broccoli in a luscious cheese sauce, bake until bubbly, and you have a crowd-pleasing au gratin. This dish brings together the wholesome goodness of winter cruciferous vegetables
Create a vibrant and quick stir-fry using an assortment of winter vegetables such as snow peas, bell peppers, and broccoli. Toss them in a flavorful soy or teriyaki sauce for a colorful and nutritious dish