Melt dark, milk, or white chocolate and dip fresh strawberries. Cool on parchment paper. For flavour, pour more chocolate or crumble nuts on top.
Red Velvet Cupcakes:
Make cream cheese-frosted red velvet cupcakes. Use heart-shaped sprinkles or red velvet crumbs for holiday decor.
Molten Chocolate Lava Cakes:
Bake individual chocolate cakes with a soft, molten centre to make delicious, gooey molten chocolate lava cakes. Serve them warm with powdered sugar or vanilla ice cream.
Heart-Shaped Linzer Cookies:
Fill heart-shaped Linzer cookies with raspberry or strawberry jam. Sprinkle powdered sugar on top, and the centre cutout lets the bright jam show through.
Raspberry Chocolate Mousse:
Desserts with chocolate mousse and raspberry compote in exquisite cups are rich and beautiful. Add whipped cream or chocolate shavings for luxury.
Layer fresh strawberries and whipped cream between handmade shortcake pieces to make individual strawberry shortcakes. Add chocolate sauce for extra enjoyment.
Chocolate-Covered Pretzel Rods:
Dip pretzel rods in melted chocolate and top with heart-shaped sprinkles, crushed almonds or coloured sugar. Let set before serving.