The Ultimate Chocolate Chip Cookie

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Cream the Butter and Sugars:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with a hand mixer or stand mixer.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

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Fold in Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.

Scoop and Bake:

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.

Cool and Enjoy:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your ultimate chocolate chip cookies with a glass of milk!

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