Olives, with their roots deeply embedded in Mediterranean history, symbolize peace and abundance. These versatile fruits come in various varieties, each offering a unique flavor profile, ranging from buttery and mild to briny and intense.
Discover the diverse array of olives, from the green and plump Castelvetrano to the wrinkled, dark Kalamata. Each variety carries its own distinct taste, making olives a versatile ingredient for salads, pizzas, tapenades, and more.
Beyond their rich flavor, olives pack a nutritional punch. They are a good source of heart-healthy monounsaturated fats, vitamin E, and antioxidants. Incorporating olives into your diet may contribute to overall well-being.
Capers, the unopened flower buds of the caper bush, bring a burst of tangy and slightly briny flavor to dishes. These small wonders are often used to elevate salads, pasta dishes, and sauces, adding a distinctive zing.
Capers come in different sizes, with the smaller varieties known for their intense flavor. From the petite non-pareils to the larger capucines, the size of capers can influence their taste and how they are best incorporated into recipes.
Despite their small size, capers are packed with nutrients. They contain compounds that may have antioxidant and anti-inflammatory properties. Additionally, capers are low in calories but rich in vitamins like vitamin K and minerals such as iron.
Olives and capers often join forces in Mediterranean cuisines, creating a symphony of flavors. Together, they contribute to iconic dishes like Niçoise salads, puttanesca sauces, and Mediterranean tapenades, showcasing the art of balance in taste.