The Best Way to Cook Salmon Perfectly in an Air Fryer

Ingredients: – Salmon fillets – Olive oil – Lemon juice

– Garlic powder – Paprika – Salt and pepper, to taste – Optional: Fresh herbs like dill or parsley for garnish

Preheat the Air Fryer:Preheat your air fryer to 375°F (190°C). This will ensure that the salmon cooks evenly.

Prepare the Salmon: – Pat the salmon fillets dry with a paper towel to remove excess moisture. – Brush both sides of the salmon with a thin layer of olive oil. This helps the salmon cook evenly and prevents it from sticking to the air fryer basket.

Season the Salmon: – Season the salmon fillets with salt, pepper, garlic powder, and paprika to taste. You can also squeeze fresh lemon juice over the fillets for added flavor.

Place in the Air Fryer: – Arrange the seasoned salmon fillets in a single layer in the air fryer basket, leaving some space between them. This allows the hot air to circulate and cook the salmon evenly.

Air Fry the Salmon: – Cook the salmon in the preheated air fryer for about 10-12 minutes, depending on the thickness of the fillets. Check for doneness by inserting a fork into the thickest part of the salmon; it should easily flake.

Optional: Broil for Crispy Top (Optional): – If you prefer a crispy top, you can briefly broil the salmon. Transfer the cooked salmon to a baking sheet and broil in the oven for 1-2 minutes until the top is golden brown.

Garnish and Serve: – Once the salmon is cooked to your liking, remove it from the air fryer. Garnish with fresh herbs like dill or parsley, and serve immediately.