Granny Smith: Known for their tartness and firm texture, Granny Smith apples are a popular choice for apple pie. They hold up well during baking and provide a nice contrast to the sweetness of the filling.
Honeycrisp: These apples are known for their crisp texture and sweet-tart flavor. Honeycrisp apples add a delightful sweetness to the pie and maintain their structure when baked.
Jonagold: A cross between Jonathan and Golden Delicious, Jonagold apples offer a good balance of sweetness and tartness. They have a firm texture that holds up well in pies.
Braeburn: With a sweet and slightly spicy flavor, Braeburn apples work well in apple pie. They hold their shape and add a pleasant complexity to the overall taste.
Fuji: Fuji apples are known for their sweetness and juiciness. While they are slightly less tart, they can still be a great addition to an apple pie, especially when combined with tart varieties.
Cortland: Cortland apples are crisp, slightly tart, and white-fleshed. They are excellent for baking as they resist browning and hold their shape.
Golden Delicious: With a mellow and sweet flavor, Golden Delicious apples are a classic choice for apple pie. They may be best when combined with a tart apple variety to achieve a well-balanced filling.
Gala: Gala apples are sweet and aromatic, making them a good complement to tart apples in a pie filling. They have a thin skin and a crisp texture.
Pink Lady: Known for their vibrant color and sweet-tart flavor, Pink Lady apples can add a unique twist to your apple pie. They have a firm texture that holds up well during baking.
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