The 8 Best Substitutes for Thyme

Rosemary - Aromatic Resilience

Rosemary, with its pine-like aroma and robust flavor, is an excellent substitute for thyme. It complements a variety of dishes, from roasted meats to vegetables, bringing a similar earthiness and a touch of warmth.

Oregano - Mediterranean Magic

For a hint of Mediterranean flair, oregano stands as a worthy substitute. Its savory and slightly peppery taste pairs well with a wide range of dishes, making it an ideal alternative in soups, stews, and sauces.


With a gentler flavor profile, marjoram offers a milder alternative to thyme. Its sweet and floral notes make it a suitable replacement, especially in lighter dishes, salads, and poultry recipes.

Savory - Herbaceous Harmony

Savory, available in both summer and winter varieties, brings a harmonious herbaceous flavor. Its peppery undertones make it an excellent substitute for thyme in casseroles, stuffings, and bean dishes.



Basil - Fresh and Fragrant

While basil is often associated with Italian cuisine, its fresh and fragrant qualities can provide a delightful twist to dishes that call for thyme. Try it in pasta sauces, salads, and even infused oils.

Tarragon - Anise-inspired Elegance

Tarragon, with its hint of anise-like flavor, can lend a touch of sophistication to your recipes. It pairs well with chicken, fish, and vegetables, offering a unique alternative to thyme.

Sage - Earthy and Robust

Known for its earthy and robust flavor, sage can serve as a suitable substitute for thyme, especially in dishes like poultry stuffing or roasted meats. Use it sparingly, as it has a potent taste.


Yellow Leaf