Kiwi Lime Fusion Pie

Ingredients: For the Crust: – 1 1/2 cups graham cracker crumbs – 1/4 cup melted butter – 2 tablespoons sugar

For the Filling: – 1 cup kiwi, peeled and diced – 1/2 cup fresh lime juice – 1 tablespoon lime zest – 1 can (14 ounces) sweetened condensed milk – 3 egg yolks

Instructions: 1. Preheat the oven:Preheat your oven to 350°F (175°C).

2. Prepare the Crust:a. In a bowl, combine graham cracker crumbs, melted butter, and sugar. b. Press the mixture into the bottom of a pie dish to form the crust. c. Bake the crust in the preheated oven for 8-10 minutes or until it's set. Allow it to cool.

3. Make the Filling:a. In a blender, combine diced kiwi, lime juice, lime zest, sweetened condensed milk, and egg yolks. b. Blend until smooth and well combined. c. Pour the kiwi-lime mixture into the cooled crust.

4. Bake the Pie:Bake the pie in the preheated oven for 15-20 minutes or until the filling is set. Allow it to cool to room temperature and then refrigerate for at least 2 hours.

5. Add the Topping:Once the pie is chilled, spread whipped cream over the top. 6. Garnish:Decorate the pie with kiwi slices and lime zest for a fresh and vibrant look.

7. Serve:Slice and serve the Kiwi Lime Fusion Pie chilled. Enjoy the refreshing and tangy flavor! Feel free to adjust the sweetness and tartness according to your taste preferences. Enjoy your Kiwi Lime Fusion Pie!

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