Savory Air-Fried Avocado Fries Recipe

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Prepare the Avocados:

Cut the avocados in half, remove the pit, and slice each half into thick wedges. Use a spoon to carefully scoop the avocado slices from the skin.

Prepare the Coating:

In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper. Mix well to create a coating for the avocado fries.

Coat the Avocado Slices:

Dip each avocado wedge into the beaten eggs, ensuring it is well-coated. Then, dredge the avocado slice in the breadcrumb mixture, pressing gently to adhere the coating.

Arrange in the Air Fryer:

Lightly grease the air fryer basket with cooking spray. Place the coated avocado slices in a single layer in the basket, making sure they are not touching.

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Air Fry:

Air-fry the avocado fries at 375°F (190°C) for 8-10 minutes, or until the coating is golden brown and crispy.

Serve:

Carefully remove the avocado fries from the air fryer and let them cool for a few minutes before serving.

Optional Dipping Sauce:

Prepare a dipping sauce of your choice. Suggestions include a spicy aioli, chipotle mayo, or a lime-cilantro yogurt sauce.

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