Prepare the Avocados:
Cut the avocados in half, remove the pit, and slice each half into thick wedges. Use a spoon to carefully scoop the avocado slices from the skin.
Prepare the Coating:
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper. Mix well to create a coating for the avocado fries.
Coat the Avocado Slices:
Dip each avocado wedge into the beaten eggs, ensuring it is well-coated. Then, dredge the avocado slice in the breadcrumb mixture, pressing gently to adhere the coating.
Arrange in the Air Fryer:
Lightly grease the air fryer basket with cooking spray. Place the coated avocado slices in a single layer in the basket, making sure they are not touching.
Air-fry the avocado fries at 375°F (190°C) for 8-10 minutes, or until the coating is golden brown and crispy.
Carefully remove the avocado fries from the air fryer and let them cool for a few minutes before serving.
Optional Dipping Sauce:
Prepare a dipping sauce of your choice. Suggestions include a spicy aioli, chipotle mayo, or a lime-cilantro yogurt sauce.