– Fresh salmon fillets – Fresh raspberries – Balsamic vinegar – Brown sugar – Olive oil – Garlic (minced)
In a saucepan over medium heat, combine a cup of fresh raspberries, a quarter-cup of balsamic vinegar, and two tablespoons of brown sugar. Stir the mixture as it simmers, breaking down the raspberries until they form a smooth consistency
Pat the salmon fillets dry and season them with salt and pepper. In a bowl, mix a tablespoon of olive oil with minced garlic, and generously brush the mixture onto the salmon, ensuring each fillet is well-coated.
Preheat your oven to 375°F (190°C). Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Liberally brush the Raspberry Balsamic Glaze over each fillet, ensuring a generous coating
Slide the baking sheet into the preheated oven and let the Raspberry Balsamic Glazed Salmon bake for approximately 15-20 minutes or until the salmon easily flakes with a fork
As the salmon bakes, the kitchen becomes a haven of enticing aromas. The sweet notes of raspberries and the tangy scent of balsamic create an atmosphere of culinary anticipation, heightening the excitement for the flavorful feast about to be enjoyed.
Carefully transfer the Raspberry Balsamic Glazed Salmon to a serving platter. Drizzle any remaining glaze over the fillets, creating a glossy finish. Garnish with a handful of fresh raspberries for an extra pop of color and flavor.