Quick Pumpkin Pie Dip

Ingredients: – 1 cup canned pumpkin puree – 1/2 cup cream cheese, softened – 1/2 cup powdered sugar

– 1 teaspoon pumpkin pie spice – 1/2 teaspoon vanilla extract – 1 cup whipped cream (or cool whip) – Graham crackers or apple slices for dipping

Instructions: 1. In a medium bowl, combine the canned pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.

1. Using a hand mixer or stand mixer, blend the ingredients until smooth and well combined. 2. Fold in the whipped cream until the mixture is light and fluffy.

1. Transfer the pumpkin pie dip to a serving bowl. 2. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.

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1. Serve the pumpkin pie dip with graham crackers or apple slices for dipping. Enjoy this delicious and festive Pumpkin Pie Dip at your next gathering or as a sweet treat!

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