Pepper Jelly & Cream Cheese Bites Are The Easiest App You'll Ever Make

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Ingredients:

– 1 block (8 ounces) cream cheese, softened – 1/2 cup pepper jelly (homemade or store-bought) – Crackers of your choice

Soften Cream Cheese:

Allow the cream cheese to come to room temperature, or soften it in the microwave for about 20-30 seconds to make it easier to work with.

Spread Cream Cheese:

Take the softened cream cheese and spread it evenly on a serving plate or individual crackers.

Add Pepper Jelly

Spoon the pepper jelly over the cream cheese layer. You can spread it evenly or leave it slightly swirled for a marbled effect.

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Chill (Optional):

For a firmer texture, you can refrigerate the cream cheese and pepper jelly bites for about 30 minutes before serving.

Serve with Crackers:

Arrange your choice of crackers around the plate or serve each pepper jelly and cream cheese bite on a single cracker.

Garnish (Optional):

Garnish with fresh herbs like parsley or chives for a touch of color and added flavor.

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