Dive into the timeless charm of the French Dip sandwich, exploring its origins and how it has become a beloved comfort food staple.
Introduce the concept of pinwheels as a creative twist on the classic French Dip, providing a portable and bite-sized version of this iconic sandwich.
Emphasize the importance of using premium roast beef, thinly sliced, to create the succulent and flavorful filling for the pinwheels.
Highlight the gooey and melty cheese layers, exploring options like provolone or Swiss that complement the roast beef and add a luxurious texture.
Discuss the elegance of Dijon mustard, spreading a thin layer that adds a zesty kick and elevates the overall flavor profile of the pinwheels.
Share the brilliance of a garlic butter spread, enhancing the pinwheels with a savory and aromatic infusion as they bake to golden perfection.
Guide readers through laying the foundation by evenly layering roast beef, cheese, mustard, and garlic butter on a tortilla, ready to be rolled into a pinwheel.