Pecan Pie Martini

Ingredients: – 2 oz (60 ml) Pecan Pie Liqueur (store-bought or homemade) – 1 oz (30 ml) Vanilla Vodka – 1 oz (30 ml) Butterscotch Schnapps

– 1 oz (30 ml) Half-and-Half (or cream) – Ice cubes – Crushed graham crackers (for rimming the glass, optional) – Pecan halves or crushed pecans (for garnish, optional)

Instructions: 1. If desired, rim the martini glass with crushed graham crackers. To do this, moisten the rim of the glass with a bit of water or simple syrup, then dip it into the crushed graham crackers to coat the rim.

1. In a cocktail shaker, combine the Pecan Pie Liqueur, Vanilla Vodka, Butterscotch Schnapps, and Half-and-Half. 2. Add ice cubes to the shaker.

1. Shake the mixture well for about 15-20 seconds to chill the ingredients. 2. Strain the cocktail into the prepared martini glass.

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1. If you like, garnish the drink with a pecan half or a sprinkle of crushed pecans on top. 2. Serve and enjoy your Pecan Pie Martini!

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