Best Oreo Pie

Ingredients: For the Crust: – 2 cups crushed Oreo cookies (cream filling removed) – 1/2 cup unsalted butter, melted

For the Filling: – 8 oz cream cheese, softened – 1 cup powdered sugar – 1 teaspoon vanilla extract – 2 cups whipped cream

Instructions: 1. Prepare the Crust: – In a food processor, crush the Oreo cookies until fine crumbs form. – Mix the crushed cookies with melted butter until well combined. – Press the mixture into the bottom and sides of a pie dish to form the crust.

2. Make the Filling: – In a large bowl, beat the softened cream cheese until smooth. – Add powdered sugar and vanilla extract, and beat until well combined. – Gently fold in the whipped cream until the filling is smooth and creamy.

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3. Assemble the Pie: – Pour the filling into the Oreo crust, spreading it evenly.

4. Chill: – Refrigerate the pie for at least 4 hours or until set. Overnight chilling is even better for the flavors to meld.

6. Serve: – Slice and serve chilled. Enjoy your delicious homemade Oreo Pie! This Oreo Pie is a crowd-pleaser and perfect for any occasion. Feel free to get creative with variations, such as adding chocolate ganache drizzle or incorporating different flavored Oreo cookies.

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