No-bake layered cream cake: Biscuit-based treat

– 3 cups of milk, – 1 cup of sour cream, – 1.5 cups of chilled whipping cream, – 1. cup of sugar, – 3 teaspoons of vanilla extract, – 1 cup of butter,

Ingredients:

– 1 packet of cream pudding, – 3 eggs, – 1 teaspoon of cream stabilizer, – 1 tablespoon of powdered sugar, – 3 packets of biscuits, – Cocoa for dusting.

Ingredients:

Heat the milk, then add the butter (cut into cubes to melt easier). Bring it to a boil.

Procedure:

In a separate bowl, whisk the eggs with sugar, sour cream, and two teaspoons of vanilla extract. Gradually add the contents of the packet of pudding to the mixture.

Procedure:

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Mix the mixture using a mixer until smooth. Once ready, add it to the boiling milk, stirring constantly. Continue cooking on a low heat for a few minutes. Then, pour everything into a bowl, cover, and allow it to cool.

Procedure:

Cover a baking tray with baking paper and place biscuits at the bottom. Split the chilled mixture in four. Pour the first part over the biscuits, then add another layer and pour more ingredients. Repeat until you're out of mixture, topping the last layer with biscuits.

Procedure:

Beat the cream, powdered sugar, vanilla extract, and cream stabilizer. Spread the whipped cream over the top of the cake and finish with a dusting of cocoa. Refrigerate the finished cake overnight.

Procedure:

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