No Bake Cheese Pie Recipe

No-Bake Cheese Pie Ingredients: For the Crust: – 1 1/2 cups graham cracker crumbs – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar

For the Filling: – 2 (8-ounce) packages cream cheese, softened – 1 cup powdered sugar – 1 teaspoon vanilla extract – 1 cup heavy cream, whipped

1. Prepare the Crust: – In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

– Press the mixture into the bottom of a 9-inch pie dish, forming an even crust. You can use the back of a spoon or the bottom of a measuring cup to compact the crust. – Place the crust in the refrigerator to set while you prepare the filling.

2. Make the Filling: – In a large mixing bowl, beat the cream cheese until smooth and creamy. – Add the powdered sugar and vanilla extract, and continue to beat until well combined.

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– In a separate bowl, whip the heavy cream until stiff peaks form. – Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. Assemble the Pie: – Take the prepared crust out of the refrigerator. – Spoon the cream cheese filling into the crust, spreading it evenly. – Smooth the top with a spatula.

4. Chill the Pie: – Place the pie in the refrigerator and let it chill for at least 4 hours or overnight. This allows the filling to set.

6. Serve and Enjoy: – Slice and serve the no-bake cheese pie chilled. Enjoy the creamy and delicious flavors! Feel free to get creative with the toppings or add a drizzle of chocolate for extra indulgence. Enjoy your no-bake cheese pie!

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