Mint Chocolate Cheesecake

For the Crust

1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted 2 tablespoons granulated sugar

For the Filling

24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract

Crafting the Crust

In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press this delectable mixture into the base of a springform pan, creating a foundation for the upcoming layers of minty elegance.

The Creamy Ballet

In a large bowl, beat the softened cream cheese until smooth and velvety. Add granulated sugar, eggs, sour cream, vanilla extract, peppermint extract, and green food coloring

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The Minty Ascent

Pour the minty cheesecake batter over the prepared crust, ensuring an even distribution. Smooth the surface with a spatula, creating a canvas for the minty masterpiece.

The Chocolate Cascade

Bake the minty cheesecake in a preheated oven at 325°F (163°C) for 45-50 minutes or until the edges are set, and the center has a slight jiggle. While the cheesecake cools, prepare the chocolate ganache by melting the chocolate chips 

 Savoring the Moment

Slice into this mint-infused masterpiece and savor the symphony of flavors—creamy cheesecake, refreshing mint, and indulgent chocolate. Share this delightful creation with loved ones or relish each bite as a moment of pure minty bliss.

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