Our Best Chocolate Pecan Pies for Your Holiday Table

Ingredients: – 1 pre-made pie crust – 1 cup chopped pecans – 1 cup semisweet chocolate chips – 3 large eggs

– 1 cup corn syrup – 1/2 cup granulated sugar – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – 1/4 teaspoon salt

Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, beat the eggs and then add the corn syrup, sugar, melted butter, vanilla extract, and salt. Mix until well combined.

Arrange the chopped pecans and chocolate chips evenly over the bottom of the pie crust.

Pour the egg mixture over the pecans and chocolate in the pie crust.

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Bake for 50-60 minutes or until the center is set.

Allow the pie to cool before slicing and serving.

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