3 cups semi-sweet chocolate chips 1 can) sweetened condensed milk 1/4 cup unsalted butter 1 teaspoon vanilla extract A pinch of salt
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. This trio of ingredients is the heart of our fudge symphony
Place the bowl in the microwave and heat in 30-second intervals, stirring after each interval. Continue this dance until the chocolate chips are completely melted, and the mixture is smooth and velvety.
Once the mixture is smooth, add vanilla extract and a pinch of salt, stirring well to incorporate. This addition elevates the fudge to a flavor crescendo that is both rich and irresistible.
For a personalized touch, sprinkle chopped nuts, colorful sprinkles, or a dash of sea salt over the fudge while it's still warm. This is the moment to let your creativity shine, turning a simple treat into a work of art.
Transfer the fudge mixture into a parchment paper-lined dish, spreading it evenly to create a smooth surface. Allow it to set at room temperature or expedite the process by placing it in the refrigerator
As the fudge sets, the anticipation builds. Once firm, cut it into bite-sized squares and savor the sweet simplicity of microwave fudge. Share it with friends, family, or keep it all to yourself