Matcha Mint Chocolate Chip Pie

For the Crust

– 1 ½ cups chocolate cookie crumbs – 6 tablespoons unsalted butter, melted – 2 tablespoons granulated sugar

For the Matcha Mint Filling

1 cup heavy cream 1 cup whole milk ½ cup granulated sugar 4 large egg yolks 2 tablespoons matcha powder

Preparing the Crust

– Preheat your oven to 325°F (163°C). – In a bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix until well combined. – Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.

Making the Matcha Mint Filling

In a saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Remove from heat. In a separate bowl, whisk together the sugar and egg yolks until well combined. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to avoid curdling

LIKE SHARE AND SAVE

Heart

Assembling the Pie

– Pour the matcha mint filling into the cooled chocolate crust, spreading it evenly. – Refrigerate the pie for at least 4 hours or until the filling is set.

Optional Toppings

– Before serving, add a generous dollop of whipped cream on top. – Sprinkle additional chocolate chips and garnish with fresh mint leaves for a decorative touch.

Serving

– Slice the Matcha Mint Chocolate Chip Pie into wedges and serve chilled. – Enjoy the unique combination of matcha, mint, and chocolate in each delightful bite!

STAY UPDATED

Yellow Leaf