Mango Tango Temptation Pie

Ingredients: For the Crust: – 1 1/2 cups graham cracker crumbs – 1/3 cup melted butter – 1/4 cup sugar

For the Filling: – 3 large ripe mangoes, peeled and diced – 1 cup mango puree – 1/2 cup sugar – 1/4 cup cornstarch

– 1/4 teaspoon salt – 1 teaspoon lime zest – 2 tablespoons lime juice

For the Mango Tango Topping: – 1 cup whipped cream – Mango slices for garnish – Mint leaves for garnish

Instructions: 1. Preparing the Crust: – In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. – Press the mixture into the bottom of a pie dish to form the crust. – Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until golden brown.



2. Making the Filling: – In a saucepan, combine diced mangoes, mango puree, sugar, cornstarch, and salt. – Cook over medium heat, stirring constantly, until the mixture thickens. – Remove from heat and stir in lime zest and lime juice.

3. Mango Tango Topping: – Whip the cream until stiff peaks form. – Spread the whipped cream over the mango filling, creating a smooth layer. – Garnish with fresh mango slices and mint leaves.

4. Chilling and Serving: – Refrigerate the Mango Tango Temptation Pie for at least 4 hours or until set. – Slice and serve chilled. Enjoy the tropical bliss!

This Mango Tango Temptation Pie is a perfect combination of sweet and tangy flavors, making it a tempting treat for any dessert lover.