How To Make the Perfect Turkey in an Air Fryer

Selecting the Turkey:Choose a fresh, medium-sized turkey for optimal results. Ensure it fits comfortably in your air fryer.

Prepping the Turkey:Thoroughly pat the turkey dry and season generously with your favorite herbs and spices. Let it marinate for at least an hour.

Air Fryer Preheating:Preheat your air fryer to 375°F (190°C). This ensures even cooking and a crispy exterior.

Trussing for Success:Truss the turkey with kitchen twine to promote even cooking and maintain its shape during the air frying process.

Oil Application:Lightly brush the turkey with olive oil to enhance the golden crispiness. This step adds flavor and ensures a perfect texture.

Cooking Time Management:Cook at 375°F (190°C) for approximately 30 minutes per pound, adjusting as needed for your specific air fryer model.

Basting for Moisture:Baste the turkey every 30 minutes with pan drippings or additional olive oil to keep it moist and flavorful.

Temperature Monitoring:Use a meat thermometer to check the internal temperature. The turkey is done when it reaches 165°F (74°C).

Garnish and Serve:Add a touch of freshness with herbs and lemon slices before presenting your masterpiece. Enjoy your perfectly air-fried turkey!

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