Homestyle Air-Fried Potato Skins Loaded with Flavor

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Prepare the Potatoes:

Scrub the potatoes clean and pat them dry. Pierce each potato several times with a fork. This allows steam to escape during the cooking process.

Coat with Olive Oil and Seasonings:

Rub the potatoes with olive oil, making sure they are well coated. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the potatoes, ensuring even coverage.

Air-Fry the Potatoes:

Place the seasoned potatoes in the air fryer basket. Air-fry for 40-45 minutes, or until the skins are crispy and the insides are tender. Turn the potatoes halfway through the cooking time for even crispiness.

Cool and Slice:

Allow the potatoes to cool slightly, then cut them in half lengthwise. Use a spoon to scoop out the insides, leaving a thin layer of potato attached to the skins. Save the scooped-out potato for another use.

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Re-season and Air-Fry Again:

Brush the inside and outside of each potato skin with a bit of olive oil. Sprinkle with additional salt and pepper. Air-fry for an additional 5-7 minutes, or until the skins are extra crispy.

Add Cheese and Toppings:

Sprinkle shredded cheddar cheese inside each potato skin. Return them to the air fryer for 2-3 minutes, or until the cheese is melted and bubbly.

Top and Serve:

Remove the potato skins from the air fryer. Top each skin with a dollop of sour cream, crumbled bacon, chopped green onions, and fresh parsley.

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