Sweet Tooth Satisfaction with Air-Fried Desserts

Preparation is Key

Start by washing and peeling the sweet potatoes. For a rustic feel, leave some skin on.

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Soak the sweet potato matchsticks in cold water for about 30 minutes. This step helps remove excess starch, resulting in crispier fries.

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Soak Away the Starch

Flavor Explosion

Drizzle the sweet potato fries with olive oil to promote that golden crispiness. Don't be shy – a light coating is the key.

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Preheat your air fryer to around 380-400°F (190-200°C). Preheating ensures the fries start cooking immediately, contributing to their crispy texture.

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Preheat the Air Fryer

Single Layer Magic

Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Crowding can lead to uneven cooking, so give them some space to crisp up.

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Midway through cooking, shake the basket or flip the fries. This step guarantees that every side gets that delightful crunch.

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Shake and Flip

Enjoy your sweet potato fries when they're golden brown and crunchy. Serve them hot with a garlic aioli or spicy chipotle mayo.

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Serve Hot and Enjoy

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