Sweet Tooth Satisfaction with Air-Fried Desserts

Preparation is Key

Start by washing and peeling the sweet potatoes. For a rustic feel, leave some skin on.

Floral Separator

Soak the sweet potato matchsticks in cold water for about 30 minutes. This step helps remove excess starch, resulting in crispier fries.

Floral Separator

Soak Away the Starch

Flavor Explosion

Drizzle the sweet potato fries with olive oil to promote that golden crispiness. Don't be shy – a light coating is the key.

Floral Separator

Preheat your air fryer to around 380-400°F (190-200°C). Preheating ensures the fries start cooking immediately, contributing to their crispy texture.

Floral Separator

Preheat the Air Fryer

Single Layer Magic

Arrange the seasoned sweet potato fries in a single layer in the air fryer basket. Crowding can lead to uneven cooking, so give them some space to crisp up.

Floral Separator

Midway through cooking, shake the basket or flip the fries. This step guarantees that every side gets that delightful crunch.

Floral Separator

Shake and Flip

Enjoy your sweet potato fries when they're golden brown and crunchy. Serve them hot with a garlic aioli or spicy chipotle mayo.

Floral Separator

Serve Hot and Enjoy