Healthy Air-Fried Veggie Chips to Satisfy Cravings

Preheat Your Air Fryer

Set your air fryer to 360°F (180°C) and let it preheat for a few minutes.

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Wash and peel the vegetables as needed. Using a mandoline slicer or a sharp knife, thinly slice the vegetables to ensure even cooking.

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Prepare the Vegetables

Coat with Olive Oil

Place the sliced veggies in a large bowl. Drizzle with olive oil and toss until each slice is lightly coated. Ensure all slices have a thin, even layer of oil.

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Season the veggie slices with salt, pepper, and any additional spices you prefer. Experiment with garlic powder, paprika, or other herbs for added flavor.

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Arrange in the Air Fryer Basket

Lay the seasoned veggie slices in a single layer in the air fryer basket, making sure they don't overlap.

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Cook the veggie chips in batches if needed, air frying for 8-10 minutes or until they are golden brown and crispy. Flip the chips halfway through the cooking time for even crispiness.

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Air Fry

Carefully remove the mozzarella sticks from the air fryer and let them cool for a minute. Serve them with your favorite marinara or dipping sauce.

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Check for Doneness