Choose a diverse selection of vegetables for your air-fried snacks. Consider options like zucchini, bell peppers, broccoli, cauliflower, sweet potatoes, and Brussels sprouts.
Instead of deep frying, use a minimal amount of heart-healthy oils such as olive oil, avocado oil, or coconut oil.
Enhance the flavor of your veggie snacks by using a variety of herbs and spices. Experiment with combinations like garlic powder, paprika, cumin, thyme, or rosemary.
Cut veggies uniformly for even cooking. This improves texture and prevents certain parts from overcooking while others undercook.
Preheat the air fryer before placing the vegetables inside. This helps achieve a crispy texture on the outside while keeping the inside tender. It also reduces the overall cooking time.
Choose whole grain or almond flour for breading or coating. Keep the coating mild to avoid calories and highlight the veggies' flavours.
Watch the cooking time to avoid overcooking. Air fryers cook fast, making veggies crispy if neglected. Maintain moisture and nutrients while cooking veggies to a beautiful brown.