Ingredients – 1 package (30 oz) frozen hash brown patties – 1 cup shredded cheddar cheese – 1 cup diced ham or cooked breakfast sausage – 1/2 cup diced bell peppers
Ingredients – 1/2 cup diced onions – 1 cup sour cream – 1 can (10.5 oz) condensed cream of mushroom soup – 1/4 cup melted butter – Salt and pepper to taste
Arrange the Hash Brown Patties Arrange the frozen hash brown patties in a single layer at the bottom of the baking dish. Allow them to slightly overlap, creating a solid base.
Layer with Goodness – Sprinkle half of the shredded cheddar cheese over the hash brown patties. – Spread the diced ham or cooked breakfast sausage evenly over the cheese.
Pour and Bake – Pour the creamy mixture evenly over the layered ingredients in the baking dish. Make sure it reaches all corners for a luscious, creamy result. – Top with the remaining shredded cheddar cheese.
Bake to Perfection Place the casserole in the preheated oven and bake for 40-45 minutes or until the top is golden brown, and the casserole is bubbling around the edges.
Bake to Perfection – Once out of the oven, let it cool for a few minutes. Garnish with chopped chives or green onions if desired. – Slice into squares and serve while warm.