Grilled Salmon with Lemon and Dill

Ingredients: – 4 salmon fillets – Salt and pepper, to taste – 2 tablespoons olive oil – 2 tablespoons fresh lemon juice

– 2 teaspoons lemon zest – 2 tablespoons fresh dill, chopped – Lemon wedges, for serving

Instructions: 1. Preheat your grill to medium-high heat. 2. Season the salmon fillets with salt and pepper.

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and chopped dill. 2. Brush the salmon fillets with the lemon-dill mixture, making sure to coat them evenly.

LIKE SHARE AND SAVE 

Heart

Place the salmon fillets on the preheated grill, skin side down. Grill for about 4-5 minutes per side, or until the salmon is cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C).

Once cooked, carefully remove the salmon from the grill and transfer it to a serving platter.

1. Garnish the grilled salmon with additional fresh dill and serve with lemon wedges on the side. 2. Enjoy your delicious Grilled Salmon with Lemon and Dill!

STAY UPDATED

Yellow Leaf