Chocolate Truffle Pie

For the Pie Crust

1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted 1/4 cup granulated sugar

For the Chocolate Truffle Filling

1 1/2 cups heavy cream 12 ounces semi-sweet chocolate, finely chopped 1 teaspoon vanilla extract Pinch of salt

Crafting the Crust

In a tale where every detail matters, start by preheating the oven to 350°F (175°C). In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. 

Chocolate Truffle Filling

In a saucepan over medium heat, warm the heavy cream until it just begins to simmer. Remove it from the heat and add the finely chopped semi-sweet chocolate, vanilla extract, and a pinch of salt. 



The Grand Fusion

Pour the luxurious chocolate truffle filling into the prepared pie crust, letting it settle into every nook and cranny. Smooth the surface, ensuring a harmonious blend of cream and cocoa.

 Baking and Chilling

Bake the pie in the preheated oven for 25-30 minutes or until the edges are set but the center remains slightly jiggly. Allow the pie to cool at room temperature for an hour before transferring it to the refrigerator

 A Slice of Heaven

Cutting into this chocolate truffle pie reveals a velvety interior, a testament to the symphony of flavors that have unfolded in your kitchen. Share this divine creation with friends and family


Yellow Leaf