Fudgy Dark Chocolate Pecan Pie

Ingredients: – 1 refrigerated pie crust (or homemade if preferred) – 1 cup dark chocolate chips – 1 cup chopped pecans – 3 large eggs – 1 cup light corn syrup

– 1/2 cup granulated sugar – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – 1/4 teaspoon salt

Instructions: 1. Preheat your oven to 350°F (175°C). 2. Roll out the pie crust and place it into a 9-inch pie dish, crimping the edges as desired.

Sprinkle the dark chocolate chips evenly over the bottom of the pie crust, followed by the chopped pecans.

In a mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.



1. Pour the egg mixture over the chocolate chips and pecans in the pie crust. 2. Bake in the preheated oven for 50-60 minutes or until the center is set. You can check for doneness by inserting a knife into the center – it should come out clean.

1. Allow the pie to cool completely before slicing. 2. Serve slices of the Fudgy Dark Chocolate Pecan Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Enjoy your delicious Fudgy Dark Chocolate Pecan Pie!