Five-Minute Blueberry Pie

Creating a quick and easy blueberry pie in just five minutes is possible with a few shortcuts. Here's a simple recipe for a speedy and delicious treat:

Ingredients: – 2 cups fresh or frozen blueberries – 1/2 cup sugar – 1 tablespoon cornstarch

Ingredients: – 1 tablespoon lemon juice – 1 store-bought graham cracker crust – Whipped cream or vanilla ice cream for serving (optional)

Instructions: Prepare Blueberry Filling: – In a microwave-safe bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Stir well to coat the blueberries.



Instructions: Microwave Blueberry Mixture: – Microwave the blueberry mixture on high for 2-3 minutes, stirring every minute, until the mixture thickens and the blueberries release their juices.

Instructions: Fill the Pie Crust:Pour the blueberry filling into the graham cracker crust, spreading it evenly. Chill (Optional):If time allows, you can chill the pie in the refrigerator for about 30 minutes to set the filling.

Serve: – Slice and serve the blueberry pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.