– 1 1/2 cups chocolate cookie crumbs (you can use crushed chocolate sandwich cookies or chocolate graham crackers) – 6 tablespoons unsalted butter, melted
– 2 (3.4 ounces each) packages of instant chocolate pudding mix – 2 3/4 cups cold milk – 1 teaspoon vanilla extract
– 1 cup heavy cream – 2 tablespoons powdered sugar – 1/2 teaspoon vanilla extract
Mix the melted butter and chocolate cookie crumbs in a medium bowl until thoroughly combined.Put the crust in the fridge to chill and firm while you make the filling.
Put the chocolate custard mix, ice milk and vanilla essence in a big basin and stir to combine. .After the crust is ready, pour and spread the chocolate custard filling on top.
With an electric mixer, beat the heavy cream in a medium bowl until it starts to thicken.When firm peaks begin to form, add the powdered sugar along with the vanilla
After the chocolate custard pie has chilled, top it with the whipped cream. Extra cookie crumbs, grated chocolate, or chocolate shavings are optional garnish options.