Easy Air Fryer Apple Pies

Ingredients: – 2 cups of peeled, cored, and diced apples (such as Granny Smith) – 1/4 cup granulated sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg

– 1 tablespoon all-purpose flour – 1 package refrigerated pie crusts (or homemade if you prefer) – 1 egg, beaten (for egg wash) – 1 tablespoon coarse sugar (for sprinkling, optional)

Instructions: 1. In a bowl, combine diced apples, granulated sugar, ground cinnamon, ground nutmeg, and all-purpose flour. Toss until the apples are evenly coated.

Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out circles from the pie crusts. You'll need two circles for each mini pie.

1. Place a spoonful of the apple mixture onto the center of half of the pie crust circles. 2. Place the remaining pie crust circles on top of the apple filling. Press the edges together to seal, and use a fork to crimp the edges for a decorative finish.



1. Brush the tops of the pies with beaten egg for a golden finish. Optionally, sprinkle coarse sugar on top for added sweetness and texture. 2. Preheat your Air Fryer to 375°F (190°C).

1. Place the mini pies in the Air Fryer basket, making sure they are not touching each other. 2. Air fry the pies for 12-15 minutes or until they are golden brown and the filling is bubbly. Keep an eye on them to prevent overcooking.

1. Once done, remove the pies from the Air Fryer and let them cool for a few minutes before serving. Enjoy your delicious and easy Air Fryer Apple Pies!