Depression-Era Desserts That Are Actually Sublime

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Crazy Cake

In the Depression, eggs, butter, and milk were few, thus Crazy Cake, a chocolate cake, became popular. Simple components like flour, sugar, cocoa, baking soda, vinegar, and vanilla are used. The chocolate cake is delicious and tasty.

Ration Cake

Akin to Crazy Cake, Ration Cake was popular during World War II when butter and eggs were scarce. It contains flour, sugar, baking soda, cinnamon, nutmeg, and raisins. The spices warm and flavor the cake.

Mock Apple Pie:

Many households couldn't afford apples during the Depression, thus this pie became popular. It substitutes soda crackers for apples. Crackers soften in the oven and form an apple-like filling with sugar and spices.

Chocolate Pie:

Due of their simplicity and cost, Depression-era chocolate pies were popular. Chocolate custard with cocoa, sugar, flour, and milk in a pie crust is a basic dish. A simple yet tasty dessert.

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Gingerbread Pudding Cake:

Common pantry goods make a warm and cozy Gingerbread Pudding Cake. A thick, molasses-flavored pudding develops beneath the cake layer as the batter bakes creating a self-saucing dessert.

Oatmeal Cookies:

Oats were cheap and healthy, making oatmeal cookies popular during the Depression. These cookies are substantial and tasty with raisins and spices.

Pineapple Upside-Down Cake:

Pineapple Upside-Down Cake was popular during the Depression because canned pineapple was more accessible than fresh. Caramelized brown sugar and pineapple topping make this cake delicious.

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