Delicious Air-Fried Guacamole Bites for Snacking

Prepare the Guacamole

In a bowl, mash the ripe avocados. Add lime juice, finely diced red onion, diced tomato, chopped cilantro, salt, and pepper. Mix until well combined.

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Take small portions of the guacamole mixture and shape them into bite-sized balls or small patties.

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Shape into Bites

Coat with Panko Breadcrumbs

Roll each guacamole bite in panko breadcrumbs until evenly coated, pressing gently to ensure the breadcrumbs adhere.

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Set your air fryer to 370°F (185°C) and let it preheat for a few minutes.

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Preheat Your Air Fryer

Arrange in the Air Fryer Basket

Place the coated guacamole bites in a single layer in the air fryer basket, making sure they are not touching.

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Lightly spray the tops of the guacamole bites with cooking spray. Air fry for 8-10 minutes till crispy and golden brown. Flip the bits halfway through cooking for even browning.

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Air Fry

Keep a close eye on the guacamole bites as cooking times may vary based on your air fryer model. Adjust the time as needed.

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Check for Doneness

Once done, transfer the air-fried guacamole bites to a plate and let them cool for a few minutes. Serve with your favorite dipping sauce or enjoy them as is.

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Cool and Serve

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