Crunchy Air-Fried Pickle Chips with Dill Dip

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Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C).

Prepare the Breading Station:

Set up a breading station with three shallow bowls. Place flour in one, beaten eggs in another, and a mixture of Panko breadcrumbs, garlic powder, and paprika in the third.

Bread the Pickle Chips:

Dredge each pickle chip in the flour, dip it into the beaten eggs, and then coat it thoroughly with the Panko mixture. Press the breadcrumbs onto the pickles to adhere.

Arrange in the Air Fryer:

Place the breaded pickle chips in a single layer in the air fryer basket. You may need to do this in batches.

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Air Fry:

Lightly coat the pickle chips with cooking spray. Air fry for 8-10 minutes, turning them halfway through the cooking time, or until they are golden brown and crispy.

Cool and Serve:

1. Allow the air-fried pickle chips to cool for a few minutes before serving.

Prepare the Dip:

1. In a small bowl, mix together mayonnaise, sour cream, chopped fresh dill, Dijon mustard, garlic powder, salt, and pepper. Adjust the seasonings to taste. Refrigerate the dip for at least 30 minutes.

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