Crispy Air Fryer Ravioli

For the Ravioli

– 1 package (about 1 pound) refrigerated ravioli – 2 cups breadcrumbs – 1 cup grated Parmesan cheese – 3 large eggs, beaten

For Dipping Sauce

– 1 cup marinara sauce Fresh parsley, chopped – Grated Parmesan cheese

Prepare the Ravioli

Set up a breading station with three shallow bowls. Place the breadcrumbs in one, the beaten eggs in another, and combine the grated Parmesan cheese with the breadcrumbs in the third bowl

Prepare the Ravioli

Set up a breading station with three shallow bowls. Place the breadcrumbs in one, the beaten eggs in another, and combine the grated Parmesan cheese with the breadcrumbs in the third bowl.

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Air Fry the Ravioli

– Lightly grease the air fryer basket with cooking spray. – Arrange the breaded ravioli in a single layer in the air fryer basket, ensuring they are not touching.

Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C).

Serve

– Once the ravioli is crispy and golden, remove it from the air fryer. – Arrange the Crispy Air Fryer Ravioli on a serving platter. – Optional: Garnish with chopped fresh parsley and grated Parmesan cheese for extra flavor.

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