Prepare Breading Station:Set up a breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk the eggs. In the third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, and black pepper.
Air Fry:Lightly spray the breaded pickle chips with cooking spray. Place them in a single layer in the air fryer basket, ensuring they are not touching each other. You may need to air-fry them in batches depending on the size of your air fryer.
Serve:Once the pickle chips are cooked to your liking, remove them from the air fryer and let them cool for a minute before serving. You can serve them with your favorite dipping sauce, such as ranch or spicy mayo.