Preheat your air fryer to 400°F (200°C) for about 10 minutes.
Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy results.
In a large bowl, mix together baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Place the seasoned wings in the air fryer basket in a single layer, ensuring they are not crowded. You may need to cook in batches if your air fryer has a smaller capacity.
Cook the wings at 400°F (200°C) for 25-30 minutes, flipping the wings halfway through the cooking time.
If you desire extra crispiness, you can increase the temperature to 425°F (220°C) for the last 5 minutes of cooking.
Once the wings are golden brown and crispy, remove them from the air fryer and let them rest for a couple of minutes.