Cream cheese pound cake recipe

Ingredients: – 1 cup (2 sticks) unsalted butter, softened – 1 package (8 oz) cream cheese, softened – 3 cups granulated sugar – 6 large eggs

– 3 cups all-purpose flour – 1/4 teaspoon salt – 1 teaspoon vanilla extract

Instructions: 1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan. 2. In a large bowl, cream together the butter and cream cheese until smooth using an electric mixer.

1. Add the sugar gradually and continue to beat until light and fluffy. 2. Add the eggs one at a time, beating well after each addition.

1. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. 2. Stir in the vanilla extract.



1. Pour the batter into the prepared bundt pan and smooth the top. 2. Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

1. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. 2. Once the cake is completely cooled, you can dust it with powdered sugar or drizzle with a simple glaze if desired.