Cozy 30-Minute Soups for Fast Weeknight Dinners

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Tomato Basil Soup

– Sauté onions and garlic, add canned tomatoes, vegetable broth, and fresh basil. – Simmer and blend until smooth. Serve with a dollop of cream or a sprinkle of Parmesan.

Chicken Noodle Soup

– Cook diced chicken, carrots, celery, and onions in chicken broth. – Add cooked noodles and season with salt, pepper, and fresh herbs.

Minestrone Soup

– Sauté onions, carrots, and celery. Add canned tomatoes, vegetable broth, kidney beans, and pasta. – Simmer until the vegetables are tender and season with Italian herbs.

Lentil Soup

– Sauté onions, carrots, and garlic. Add lentils, vegetable broth, diced tomatoes, and spices. – Simmer until lentils are cooked through.

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Butternut Squash Soup

– Roast butternut squash with olive oil, salt, and pepper. – Blend with vegetable broth, add a touch of cream, and season with nutmeg and cinnamon.

Thai Coconut Chicken Soup

– Simmer chicken, mushrooms, coconut milk, and Thai spices. – Add lime juice and fish sauce for a savory-sweet flavor.

Miso Soup

– Combine miso paste with vegetable broth, add tofu cubes, seaweed, and green onions. – Simmer until heated through, but do not boil.

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