Coffee Cheesecake

For the Pie Crust

1 1/2 cups chocolate cookie crumbs 1/3 cup unsalted butter, melted 2 tablespoons granulated sugar

For the Filling

24 ounces cream cheese, softened 1 cup granulated sugar 3 tablespoons all-purpose flour 3 large eggs 1 cup sour cream 1/4 cup strong brewed coffee, cooled

Crafting the Crust

Begin this enchanting journey by preheating the oven to 325°F (163°C). In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Press this aromatic mixture into the base of a springform pan

The Symphony of Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar, flour, and eggs one at a time, beating well after each addition. Incorporate sour cream, brewed coffee, vanilla extract

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The Grand Fusion

Pour the luscious coffee-infused cheesecake filling over the prepared crust, ensuring an even distribution. Smooth the top with a spatula, creating a canvas for the upcoming masterpiece.

 Baking and Chilling

As the kitchen fills with the aroma of coffee and anticipation, allow the cheesecake to cool in the oven with the door ajar for an hour. Transfer it to the refrigerator to chill for at least 4 hours

Savoring the Symphony

Slice into this coffee-infused masterpiece and savor the symphony of flavors that dance on your palate. Share this delightful creation with fellow coffee enthusiasts, and let the magic of Coffee Cheesecake bring joy to your kitchen.

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