Citrus Olive Oil Cake

Ingredients

– 2 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup granulated sugar

Ingredients

– 3 large eggs, room temperature – 1 cup extra virgin olive oil – 1 cup fresh orange juice – 1 tablespoon orange zest – 1 teaspoon lemon zest – 1 teaspoon vanilla extract

Glaze

– 1 cup powdered sugar – 2 tablespoons fresh orange juice – 1 teaspoon orange zest

Whisking Elegance

Begin the baking adventure by whisking together granulated sugar and eggs until the mixture becomes light and fluffy, setting the stage for a decadent cake.

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Flour Symphony

Combine all-purpose flour, baking powder, baking soda, and salt in a delicate dance that ensures the perfect texture and rise in your citrus-infused creation.

Golden Brown Elegance

Witness the transformation as the Citrus Olive Oil Cake emerges from the oven with a golden-brown crust, promising a moist and flavorful interior.

Drizzling Sunshine

Let the glaze cascade over the cooled cake, creating a mesmerizing drizzle that enhances both the visual appeal and the overall citrus experience.

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