Cinnamon Sugar Apple Chips Cooked in the Air Fryer

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Prepare the Apples:

Wash and thinly slice the apples. If you have a mandoline slicer, it can help you achieve uniform thickness. Remove seeds and cores.

Toss with Lemon Juice:

In a large bowl, toss the apple slices with lemon juice. This not only adds a zesty flavor but also helps prevent browning.

Cinnamon Sugar Coating:

In a separate bowl, mix together the granulated sugar and ground cinnamon.

Coat the Apple Slices:

Take each apple slice and lightly coat both sides with the cinnamon sugar mixture. Shake off any excess.

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Arrange in the Air Fryer Basket:

Place the coated apple slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

Air Fry:

Cook the apple slices in the preheated air fryer for 8-10 minutes, flipping them halfway through the cooking time. Keep a close eye on them to prevent burning, as cooking times can vary between air fryers.

Serve and Enjoy:

Transfer the cinnamon sugar apple chips to a serving bowl or plate. They are best enjoyed when fresh and can be a delightful snack on their own or paired with yogurt, caramel dip, or your favorite nut butter.

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