Cannoli Cream Pie

For the Crust: – 1 1/2 cups graham cracker crumbs – 1/4 cup sugar – 1/2 cup unsalted butter, melted

For the Filling: – 2 cups ricotta cheese – 1 cup mascarpone cheese – 1 cup powdered sugar – 1 teaspoon vanilla extract – 1/2 cup mini chocolate chips

Preheat Oven: – Preheat your oven to 350°F (175°C).

Make the Crust: – In a bowl, combine the graham cracker crumbs, sugar, and melted butter. – Press the mixture into the bottom of a pie dish to form the crust. – Bake for 10 minutes, then allow it to cool completely.

Prepare the Filling: – In a large bowl, whisk together the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth and well combined. – Fold in the mini chocolate chips.

Serve: – Slice and serve chilled. Enjoy your delicious Cannoli Cream Pie!

LIKE SHARE SAVE

Heart
Share

THANKS FOR WATCHING