This week has been long, but the cupboard bag of potatoes is a bright light. Soon, you'll make wonderful french fries at home. What happens when you open the bag and find green potatoes?
Did your french fry dreams end before they began? Why potatoes become green, can you eat them, and how to properly prepare your favorite potato recipes.
Why are potatoes green? Direct sunshine turns potatoes green. The green color originates from chlorophyll, a term you probably didn't hear since middle school science. A nontoxic chemical, chlorophyll provides plants their green hue.
Plants nourish themselves through photosynthesis, which requires chlorophyll. Sunlight boosts potato chlorophyll production. Thus, dark storage is essential.
Is eating green potatoes safe? Green potatoes are poisonous, according to the National Capital Poison Center. Potatoes turn green when chlorophyll grows, indicating solanine increases. High solanine levels make potatoes bitter and can cause health issues.
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Large doses of this chemical can cause nausea, diarrhea, migraines, and neurological difficulties. Remember that you need to consume a lot of green potatoes to feel these effects. Potatoes should be avoided if they taste harsh. Find out if raw potatoes are safe.
Fixing Green Potatoes Does a package of green-spotted potatoes go to waste if you can't eat them? Not precisely. Do not worry if a small bit of your potato is green. No need to throw away the potato.
Just remove the green section and utilize the potato securely. The US Department of Agriculture recommends removing the potato's skin because it contains more solanine.
Store potatoes out of direct sunlight to avoid greening. A cool, dark pantry or cabinet is excellent. Basements are fantastic storage too. This stops potatoes from sprouting.