Instructions:1. Preheat the Air Fryer:Preheat your air fryer to 350°F (180°C).
Prepare the Glaze:– In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, maple syrup, apple cider vinegar, cinnamon, cloves, and nutmeg.
Score the Ham:– Place the ham on a cutting board and use a sharp knife to score the surface diagonally, creating a diamond pattern. This allows the glaze to penetrate the ham better.
Brush with Glaze:– Brush a generous amount of the prepared glaze over the surface of the ham, ensuring it gets into the scored lines.
Air-Fry the Ham:– Place the glazed ham in the air fryer basket, making sure it's not touching the sides for better air circulation.
Cook the ham in the air fryer at 350°F (180°C) for about 15-20 minutes per pound, or until the internal temperature reaches at least 140°F (60°C).
Glaze During Cooking:– Brush additional glaze onto the ham every 15 minutes during the cooking process to build up a flavorful coating.
Rest and Serve:– Once the ham reaches the desired internal temperature, remove it from the air fryer.– Allow the ham to rest for a few minutes before slicing. Serve with any remaining glaze as a drizzle or dipping sauce.