Ripe avocados, sliced into wedges Bacon slices, cut in half Toothpicks or wooden skewers 1 tablespoon olive oil Salt and pepper, to taste
Preheat your oven to 400°F (200°C) to ensure the bacon crisps up to perfection. As the oven warms up, carefully slice ripe avocados into wedges. The creamy texture of the avocados will create a delightful contrast to the crispy bacon.
Wrap each avocado wedge with half a slice of bacon, securing it with a toothpick or wooden skewer. This step is where the magic happens—the meeting of the rich, buttery avocado with the savory
Place the bacon-wrapped avocado wedges on a baking sheet lined with parchment paper. Brush each wedge with olive oil and sprinkle with salt and pepper. This step adds a layer of elegance
Slide the baking sheet into the preheated oven and let the bacon-wrapped avocado wedges dance in the warm currents for 15-20 minutes or until the bacon is crispy. The kitchen will be filled with the irresistible aroma of savory indulgence.
As the bacon crisps up and the avocados become tender, carefully remove the baking sheet from the oven. Allow the bacon-wrapped avocado wedges to cool slightly before serving
Serve your Bacon-Wrapped Avocado Wedges as an elegant appetizer or a unique side dish. Whether enjoyed at a gathering with friends or as a flavorful snack, these savory delights are a testament to the magic